Because we bought the place in the winter, the landscaping is a never ending series of surprises, in a good way. Every week something different is in bloom. And the previous owners did a good job of planting edible landscape. Herbs (chives, sage, thyme, oregano, dill), green onion, rhubarb, strawberries, blueberries, red & black raspberries, blackberries (just starting to flower), apples, plums, and more. We've harvested and eaten quite a bit as it ripens, but have been too busy to get it all. I have several gallon bags of frozen berries and rhubarb saved for later...